menuS
DINNER
WELCOME
Housemade Bread & Butter 14
Arctic Char, Tartare Sauce & Housemade Potato Chips 20
RAW & CURED
Fluke Ceviche, Sesame, Birds Eye Chili, Fresh Herbs & Flowers 18
Arctic Char, Tartare Sauce & Housemade Potato Chips 20
Fried Chicken, Kimchi Vinaigrette & Kewpie Mayo 22
Starters
Smashed Cucumber, Dried Chili, Roasted Peanuts & Labneh 14
Fried Chicken, Kimchi Vinaigrette & Kewpie Mayo 22
Fig & Falafel, Fromage Blanc & Squash 18
Thousand Layer Potato, Comte & Honeycomb 23
Garganelli Bolognese, Pork & Beef Ragu 28
fresh pasta
Ricotta Tortellini, Butternut Squash & Sage 28
Garganelli Bolognese, Pork & Beef Ragu 28
Panko Chicken, Red Curry & Pickled Shallot 32
Mains
Tuna Tartare & French Fries 35
Panko Chicken, Red Curry & Pickled Shallot 32
Red Snapper, Sunchoke Chips & Charred Caraflex 38
Dry-Aged Beef Burger, Cheese, Caramelized Onion & Fries 28
Pain Perdu, Marmalade & Crème Anglaise 12
DESSERTS
Salted Chocolate Mousse w/ Olive Oil 10
Pain Perdu, Marmalade & Crème Anglaise 12
Wine
Mandarin Campari Spritz 18
COCKTAILS
Blood Orange Garibaldi 16
Mandarin Campari Spritz 18
Watermelon & Basil Margarita 18
Into My Arms- Cucumber, Gin, Egg Whites 18
Run Lola Run- Grapefruit, Lemon, Mezcal 19
Hot Buttered Rhum 20
Sondre Lerche ‘Cuvée Patos’ | Macabeo, XareHo, Parellada | Catalonia, Spain 19
/
$86
SPARKLING
Croci ‘Lubigo’ | Ortrugo | Emilia-Romagna, Italy 16/72
Sondre Lerche ‘Cuvée Patos’ | Macabeo, XareHo, Parellada | Catalonia, Spain 19
/
$86
Hager Matthias ‘Blanc de Noir’ Reserve 2019 | Zweigelt | Niederösterreich, Austria 145
Salvatore Marino 'Turi' | Catarratto | Sicily, Italy (2023) 16
/
$72
WHITE
Herman York ‘Il Burino’ | Clairette, Grenache Blanc, Fiano | (2024) Redlands, CA 19/85
Salvatore Marino 'Turi' | Catarratto | Sicily, Italy (2023) 16
/
$72
Solito Va | Semillon, Pedro Giminez | Mendoza, Argentina 22/ 99
Domaine Rougeot ‘Les Plumes’ | Aligoté | Bourgogne, France (2023) 33/ 145
Tutti Frutti ‘Toranja’ | Grenache Gris, Macabeo | VDF 75
Weingarten ‘Furmint’ | Furmint | Somló, Hungary (2022) 77
Sober Vista ‘Las Visas’ | Chardonnay | Sonoma County, California 110
Clos des Grillons ‘Dimanche’ | Chardonnay, Grenache Gris | (2023) VDF 150
La Luna 'Vall Pompo' | Grenache Blanc | Banyuls, France 165
Giuseppe Cipolla ‘Solfare’ | Grillo | Agrigento, Sicily (2024) 200 (magnum)
Tenuta Forsto ‘Leuto’ | Cortese | Nizza, Monferato (2022)20
/
$90
ORANGE
Laurent Lebled ‘La Sauvignonne’ | Sauvignon Blanc | Loire, France (2020) 19/200 (magnum)
Tenuta Forsto ‘Leuto’ | Cortese | Nizza, Monferato (2022)20
/
$90
Porta del Vento ‘Luna Calante’ | Cataratto | Sicily, Italy (2021) 17/75
Maudit Flacon ‘Chaman’ | Chasselas | Auvergne, France (2022) 105
Bökö Dávid | Sárga Muskotaly | Balaton, Hungary (2024) 105
Matassa ‘Rufo’ | Macabeau | Rousillon, France (2023) 125
Caleb Leisure ‘Just Under There’ | Cabernet Sauvignon
/
Zinfandel | Alexander Valley, California (2022) 17
/
$77
ROSE
Noella Morantin Osiana | Cabernet Franc | VDF 17/77
Caleb Leisure ‘Just Under There’ | Cabernet Sauvignon
/
Zinfandel | Alexander Valley, California (2022) 17
/
$77
Calalta ‘Undercover’ | Merlot | Veneto, Italy (2023) 18
/
$80
RED
Porta del Vento ‘Altroverso’ | Neretto Mascalese | Sicily, Italy (2024) 18/80
Calalta ‘Undercover’ | Merlot | Veneto, Italy (2023) 18
/
$80
Yannick Pelletier ‘Soif’ | Grenache, Carignan, Cinsault | Languedoc-Roussillon, France (2023) 16/72
Tenuta Foresto ‘La Ideale’ | Barbera | Piedmont, Italy (2022) 20/90
Domaine des Trois Filles | Mourvèdre, Grenache | Bandol, France (2020) 24/108
Nicolas Carmarans ‘Josette’ | Fer Servadou | Aveyron, France (2024) 125
La Stoppa ‘Macchiona’ | Barbera, Bonarda | Emilia-Romagna (2016) 152
La Stoppa ‘Macchiona’ | Barbera, Bonarda | Emilia-Romagna (2014) (magnum) 375
Taken From Granite ‘Soleil’ Renaissance Vineyard | Cabernet Sauvignon | North Yuba, California (1999) 240
BRUNCH
Ricotta Pancakes, Chantilly Cream, Roasted Apple Jam 18
SWEET
Coconut Yogurt & Housemade Granola, Chia Seed Passion Fruit & Mango 12
Ricotta Pancakes, Chantilly Cream, Roasted Apple Jam 18
GREEN
Kale & Apple Cesar Salad, Sourdough Croutons & Parmesan 18
Dry-Aged Beef Burger, Cheese, Caramelized Onion & Thousand Layered Potato Fries 28
TOAST & SANDWICHES
Smashed Sausage, Egg & Cheese, Hot Sauce, Slaw & Thousand Layered Potato Fries 18
Dry-Aged Beef Burger, Cheese, Caramelized Onion & Thousand Layered Potato Fries 28
Fried Chicken Sandwich, Maple, Slaw, American Cheese & Thousand Layered Potato Fries 20
Avocado Tartine, Sourdough & Roasted Tomato 18
Full English, Two Eggs, Bacon, Bangers, Baked Beans & Sourdough 25
EGGS
Seasonal Scramble, Sautéed Kale, Roast Butternut Squash & French Masala 18
Full English, Two Eggs, Bacon, Bangers, Baked Beans & Sourdough 25
Pork Sausage 10
SIDES
Eggs Any Style 10
Pork Sausage 10
Toast 8
Thousand Layerd Potato Fries 12
Sautéed Kale 12
Green Juice- Kale, Cucumber & Apple 12
FRESH JUICE
Red Juice- Beet, Ginger & OJ 12
Green Juice- Kale, Cucumber & Apple 12
Fresh Squeezed Mandarin 12
Bloody Mary 17
COCKTAILS
Blood Orange Garibaldi 16
Bloody Mary 17
Mimosa 16
Flat White 5
COFFEE
Espresso 4
Flat White 5
Latte 6
French Press 6
Turmeric Latte 6
TEA
+ Assam Breakfast Tea, Toasted Coconut Black Tea, Jade Oolong, Chai Tea, Chamomile, Fresh Ginger and Lemon-6
